
Their specialty is, not surprisingly, duck, and that is what I had. Not being a person of large appetite, I had to refrain from eating as many of the appetizers as I would have liked. For dessert, we were each brought a sampler plate with all sorts of goodies: custard, chocolate mousse, a warm crepe wrapped around icecream and drizzled with sauce (it is now a couple of weeks later and I can't remember for certain, but I think there was chocolate, strawberry, and possibly maple?).
I really enjoy a good meal, and our bosses are the best guys to take us out to nice places to eat.
1 comment:
Sounds lovely! And the festive table decor is a lovely touch.
Post a Comment